Pale gold in colour with subtle greenish reflections. Highly aromatic, combining ripe early-autumn pear and apple with delicate notes of patchouli, dried flowers, and dried apricot. Dry on the palate, yet never harsh. The acidity is high, but balanced by a pleasant, silky texture from the alcohol and the ripe, juicy fruit character. The finish is attractively long and savoury, with a subtle touch of oak appearing at the end.

Serving suggestion:

• Chicken paprikash with cottage cheese dumplings
• Hungarian cottage cheese noodles with cracklings
• Catfish paprikash
• Dödölle (Hungarian potato dumplings) with sour cream and crispy bacon
• Beef “Stefánia” in venison-style sauce with napkin dumplings
• Pan-fried beef schnitzel with onions and mashed potatoes
• Stuffed peppers / stuffed zucchini (with meat) / farcis
• Porchetta

(Csaba Harmath, gastronomic expert)(Csaba Harmath, Gastronomic Expert)

ALCOHOL: 14 %VOL