Classic Tokaji Aszú founded on the harmony not on the sugar. Like a “prima ballerina assoluta” at the outset of her career: elegant and sophisticated, light yet profound. The body of this full wine is balanced by its beautiful acids; citrus and spice scents are the first notes of the complex richness of flavours to reveal themselves . The only thing longer than the finish is the aging potential.

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Food pairing:

• baba au rhum, especially, if it is not made with a rum flavoured sugar syrup, but with Tokaji Aszú wine when it was created
• would be great paired with parmesan or an old comet, from blue cheeses I suggest a mild French bleu d’Auvergne, or a Spanish La Peral, or, totally different, a vacherin Mont d’Or
• freshly pan seared goose or duck foie gras
• calf sweetbread seared in butter, drizzled with some lemon juice (or served with half a grilled lemon)
• Norwegian lobster just steamed with a citrus-Aszú butter sauce (“Oh, mon Dieu!”)
  Quantity bottled: 471 bottles

(Csaba Harmath, gastronomic expert)

 

Quantity bottled: 471 bottles

ALCOHOL: 11 %VOL
RESIDUAL SUGAR: 176 G/L
ACIDITY: 9,89 G/L