Single vineyard wine from the Mestervölgy historical vineyard, Tarcal village (Mestervölgy = Master valley).

Pale golden in colour, with a medium-bodied, fluid texture. On the nose, ripe red apple and well-integrated oak appear first, followed by subtle notes of honeyed roasted pumpkin. Both the aroma and the texture are creamy. On the palate, the acidity is in fine harmony with the alcohol; flavours lean more toward pear, with a touch of toastiness emerging. The long, elegant finish continues to emphasise the wine’s creamy character. A rich, complex wine with real depth.

Recommended serving temperature: 8-10 °C.

 

Serving suggestion:

• Penne with salmon
• Creamy baked meat dishes, baked pasta, macaroni casserole, lasagne
• Moderately fatty steak (not wagyu, rather rib-eye) or beef steak with onions
• Spicy Pad Thai
• Spicy Sichuan-style Chinese ragout
• Duck liver pâté or pan-seared duck liver
• Slow-cooked lamb leg, tender and juicy

 

Vineyard:  Grapes come from our Mestervölgy vineyard in Tarcal village.

Soil: clay with loess

Bedrock: andesite

Surface: 0,25 ha

Planted: 1990

Density: 3500 vines/ha

Exposition: South-South West

Harvest: 12^th September 2024

Bottled: 6th November 2025

 

2338 bottles made