* Decanter 2019: Gold Medal

* Challenge International du Vin 2012: Gold Medal

 

A great wine from an excellent vintage with plenty of aging potential. Acacia, freshly cut straw fragrances backed with apricot and spicy aromas. Fresh and youthful aszú wine, reminiscent of spring blossoming and sunshine. Serve chilled to 12-14 °C with goose-liver, blue cheese and fruits. Perfect for intimate conversations with friends.

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Food-wine pairing:

• terrine de foie gras de canard/oie with black truffle (Tuber Melanosporum)
• pigeon-duck foie gras-black truffle in puff pastry
• hare pâté, hare à la royale (could be brutal to taste!)
• roasted free-range chicken or better, capon or guineafowl with a chocolaty mole poblano
• Stilton, very matured vacherin Mont d’Or, runny, oozy matured soft cheeses

(Csaba Harmath, gastronomic expert)