{"id":6633,"date":"2023-03-07T12:59:51","date_gmt":"2023-03-07T12:59:51","guid":{"rendered":"https:\/\/www.fuleky-tokaj.hu\/eng\/?page_id=6633"},"modified":"2023-03-09T12:04:39","modified_gmt":"2023-03-09T12:04:39","slug":"fulop-the-phenomenon-dry-tokaji-2021","status":"publish","type":"page","link":"https:\/\/www.fuleky-tokaj.hu\/eng\/wines\/fulop-the-phenomenon-dry-tokaji-2021\/","title":{"rendered":"F\u00dcL\u00d6P the PHENOMENON Dry Tokaji 2021"},"content":{"rendered":"<p>[vc_row][vc_column]<div class=\"qodef-shortcode qodef-m  qodef-separator clear \">\n\t<div class=\"qodef-m-line\" ><\/div>\n<\/div>[vc_column_text css=&#8221;.vc_custom_1678193838978{background-color: #ddce9b !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-radius: 5px !important;}&#8221;]<\/p>\n<h3 style=\"text-align: center;\">F\u00dcL\u00d6P the PHENOMENON Dry Tokaji 2021<\/h3>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\">(750 ml)<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_text_alignment=&#8221;k\u00f6z\u00e9p&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_empty_space][vc_column_text]<\/p>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>Complex aromas with white flowers, fresh green apple and summer pear with lively freshness. Very clean flavours, the fresh white and yellow fruits return. Straight structure and tight, a very drinkable wine with a long, fresh finish. A refreshing and dynamic example of a dry Tokaji wine. Furmint, H\u00e1rslevel\u0171, Muskot\u00e1ly blend.<br \/>\nRecommended serving temperature: 8-10 \u00b0C.<\/p>\n<p>F\u00fcl\u00f6p the Stork was born in Spain in the Ebro river valley in 2003. We do not know if he ever left Europe, but it is certain that he had been living in and around Bodrogkereszt\u00far since 2006. He brought up 37 fledglings; his partner always migrated, but he stayed. In winter he warmed himself on chimneys, drank water from the River Bodrog, hunted for voles and was lord of all the stork nests in the area.<\/p>\n<p>&nbsp;<\/p>\n<p>We bottled this fresh and crisp Tokaji in memory of our phenomenal stork who was the stork of the neighbourhood and everyone for 15 years.<\/p>\n<h6><\/h6>\n<p>Food-wine pairing:<\/p>\n<ul>\n<li>mixed green salad, fresh \/ steamed \/ grilled pear, blue \/ goat&#8217;s cheese, light vinaigrette or lemon-olive oil emulsion<\/li>\n<li>heavy, fatty pork dishes like crispy knuckle of pork, or laered knuckle of pork with sauerkraut, or a chocroute garnie<\/li>\n<li>Mangalitsa pork meck roast \/ pan seared, or grilled with added pfried pork lard, grilled meats and veggies (even a homemade burger could be nice<\/li>\n<\/ul>\n<p style=\"text-align: right;\"><em>(Csaba Harmath, gastronomic expert)<\/em><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>ALCOHOL: 13,5 %VOL<br \/>\nRESIDUAL SUGAR: 3,8 G\/L<br \/>\nACIDITY: 7,6 G\/L<\/p>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text css_animation=&#8221;none&#8221; css=&#8221;.vc_custom_1645614089414{border-radius: 2px !important;}&#8221;]<a href=\"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2020\/10\/Fulop-Dry-2018-scaled-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5518\" src=\"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2020\/10\/Fulop-Dry-2018-scaled-1.jpg\" alt=\"\" width=\"389\" height=\"550\" srcset=\"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2020\/10\/Fulop-Dry-2018-scaled-1.jpg 1810w, https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2020\/10\/Fulop-Dry-2018-scaled-1-212x300.jpg 212w, https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2020\/10\/Fulop-Dry-2018-scaled-1-724x1024.jpg 724w, https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2020\/10\/Fulop-Dry-2018-scaled-1-768x1086.jpg 768w, https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2020\/10\/Fulop-Dry-2018-scaled-1-1086x1536.jpg 1086w, https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2020\/10\/Fulop-Dry-2018-scaled-1-1448x2048.jpg 1448w\" sizes=\"auto, (max-width: 389px) 100vw, 389px\" \/><\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;50px&#8221;]<div class=\"qodef-shortcode qodef-m  qodef-separator clear \">\n\t<div class=\"qodef-m-line\" ><\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_empty_space height=&#8221;100px&#8221;][vc_single_image image=&#8221;6663&#8243; img_size=&#8221;450&#215;600&#8243; alignment=&#8221;center&#8221; style=&#8221;vc_box_shadow_3d&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]<\/p>\n<h5><strong>Mixed green salad, grilled pears &amp; goat&#8217;s cheese<\/strong><\/h5>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 pack of mixed green salad (washed and dried)<br \/>\n\u00bd French baguette<br \/>\n120 g fresh goat\u2019s cheese (b\u00fbche de ch\u00e8vre)<br \/>\n2 winter pears<br \/>\n100 ml extra virgin olive oil<br \/>\n1 untreated lemon<br \/>\nsalt &amp; freshly ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat the oven to 150 \u00b0C fan.<br \/>\nCut the baguettes into 8-10 mm thick slices, put them on a tray going to your oven, drizzle with half of the olive oil.<br \/>\nBake them in the oven for 10-15 minutes, until they get some slight colouring.<br \/>\nCut 5 mm slices from the goat\u2019s cheese, cover each cro\u00fbtons with one. Put back to the oven for another 10 minutes at 175 \u00b0C fan. keep them warm until service.<br \/>\nMeanwhile cut the pears into quarters, take out the core, then slice them in equal slices.<br \/>\nIn a very hot pan, saut\u00e9e the pear slices until slight caramelisation. Let them cool down totally.<br \/>\nMix the juice of a lemon with re remaining olive oil antil it forms an emulsion, add salt and pepper to taste. The dressing should be tangy, but not too much. (If it\u2019s too sharp, you can add a tablespoon of honey to soften a bit.)<br \/>\nMix the salad with the dressing.<br \/>\nServe in a deep plate a nice bunch of the salad, with 3 slices of pears and 3 croutons, all topped with some drops of dressing. Finish with some freshly ground black pepper and enjoy![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;50px&#8221;]<div class=\"qodef-shortcode qodef-m  qodef-separator clear \">\n\t<div class=\"qodef-m-line\" ><\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<a href=\"http:\/\/www.bor.hu\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5589 size-full\" src=\"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2021\/02\/Wines-os-Hungary-2-e1614273359552.png\" alt=\"\" width=\"216\" height=\"92\" \/><\/a>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5944 size-full\" src=\"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2022\/02\/umvp_logo_fekvo-300x92-1.png\" alt=\"\" width=\"300\" height=\"92\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<a href=\"https:\/\/www.wineinmoderation.eu\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5588 size-full\" src=\"https:\/\/www.fuleky-tokaj.hu\/wp-content\/uploads\/2021\/02\/WiM_Baseline-inside_Gradient-e1614266304655.png\" alt=\"\" width=\"300\" height=\"86\" \/><\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space]<div class=\"qodef-shortcode qodef-m  qodef-separator clear \">\n\t<div class=\"qodef-m-line\" ><\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1678193838978{background-color: #ddce9b !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-radius: 5px !important;}&#8221;] F\u00dcL\u00d6P the PHENOMENON Dry Tokaji 2021 [\/vc_column_text][vc_column_text] (750 ml) [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_text_alignment=&#8221;k\u00f6z\u00e9p&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_empty_space][vc_column_text] Complex aromas with white flowers, fresh green apple and summer pear with lively freshness. Very clean flavours, the fresh white and yellow fruits return. Straight structure and tight, a very drinkable [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5846,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-6633","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/6633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/comments?post=6633"}],"version-history":[{"count":5,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/6633\/revisions"}],"predecessor-version":[{"id":6665,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/6633\/revisions\/6665"}],"up":[{"embeddable":true,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/5846"}],"wp:attachment":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/media?parent=6633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}