The virgin grapes from the new plantation in Veresek vineyard, M\u00e1d, bring all the enthusiasm and confidence of youth. Mandarin and marmalade aromas with a touch of elderflower promising sweetness. The first sip floods the palate with the breath of dried fruits but, thanks to the refined acidity, the feeling of sweetness is more discreet than the sugar content would suggest. A nobly crafted wine, ethereal as lace. (residual sugar: 143 g\/l)<\/p>\n
\u2193\u00a0Download Technical Sheet<\/a><\/h6>\nFood pairing:<\/p>\n
\n- white meats, like chicken or turkey, or even pheasant, and p\u00e2t\u00e9s from them<\/li>\n
- could be a good pairing with coronation chicken<\/li>\n
- fresh cheeses, e.g. fior di latte, mozzarella di bufala, cervelle de canuts<\/li>\n
- most of all with light, creamy desserts and fruity pastries, or definitely to a sweet puff pastry pie like a \u2018galette des rois\u2019 or a choux \u00e0 la cr\u00e8me\/cream puff<\/li>\n<\/ul>\n
(Csaba Harmath, gastronomic expert)<\/em><\/p>\n <\/p>\n
Vineyard, Veresek vineyard, M\u00e1d village<\/p>\n
Quantity bottled: 480 bottles<\/p>\n
<\/p>\n
ALCOHOL: 12,5 %VOL
\nRESIDUAL SUGAR: 143 G\/L
\nACIDITY: 6,47 G\/L<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text css_animation=”none” css=”.vc_custom_1645624410925{border-radius: 2px !important;}”]![\"\"](\"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2022\/02\/szamorodni-18-2-scaled-1.jpg\")
<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”]\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”100px”][vc_single_image image=”6736″ img_size=”450X600″ alignment=”center” style=”vc_box_shadow_3d” onclick=”link_image”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\nP\u00e2t\u00e9 of Guinea fowl<\/strong><\/span><\/h5>\n <\/p>\n
Ingredients:<\/strong><\/span><\/p>\n800 g Guinea fowl
\n<\/span>700 g pork jowl
\n<\/span>240 g chicken breast fillet
\n<\/span>200 g full fat saltad bacon
\n<\/span>1 onion
\n<\/span>2 teaspoons dried parsley
\n<\/span>1 teaspoon dried thyme
\n<\/span>1 pinch freshly grated nutmeg
\n<\/span>2 pinches piment d\u2019Espelette (or mild chili powder)
\n<\/span>1 teaspoon freshly ground black pepper
\n<\/span>2 bay leaves
\n<\/span>3-4 tablespoons F\u00fcleky Tokaji Sweet Szamorodni
\n<\/span>salt to taste<\/span><\/p>\n <\/p>\n
Preparation:<\/strong><\/span><\/p>\nHeat the oven to 180 \u00b0C.
\n<\/span>Cut the meats and grind them at the largest hole of the grinder once, but reserve the two Guinea fowl fillets.
\n<\/span>Mix the meats well, season with salt to taste.
\n<\/span>Take a cast iron round, oval or squared terrine form, put half of the mix, arrange the two fillets in the middle, then cover with the rest of the mix. Place the 2 bay leaves on to the top and cover with the lid.
\n<\/span>Cook it in the oven in a bain-marie for about 80 minutes. Let it cool down totally, then give it a rest in the fridge for 24 ours before tasting it with a salad and some excellent sourdough bread.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”]\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row content_text_alignment=”k\u00f6z\u00e9p”][vc_column width=”1\/4″][vc_empty_space height=”100px”][vc_single_image image=”6305″ img_size=”450X600″ alignment=”center” style=”vc_box_shadow_3d” onclick=”link_image”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\nCoronation Chicken<\/strong><\/span><\/h5>\nThe Coronation chicken is a chicken salad created to the coronation of her Majesty Elisabeth the second in 1952. The dish should represent the unity of the Commonwealth in a salad bringing together the tastes of the whole British Empire. Since its creation this dish is still present in the British gastronomy.<\/span><\/p>\n <\/p>\n
Ingredients:<\/span><\/strong><\/p>\nChicken:<\/span>
\n2 breasts of chicken slightly cooked (in the original recipe, we have made it for a better taste with a whole roast chicken)<\/span>
\nParsley<\/span>
\nHalf lemon<\/span>
\nRosemary<\/span>
\nOlive oil<\/span>
\nSalt<\/span>
\nFreshly ground black pepper<\/span><\/p>\nFor the salad:<\/span>
\n150 g of Greek yoghurt<\/span>
\n150 g of high-quality mayonnaise<\/span>
\n1 big tablespoon of mild curry powder<\/span>
\n2 tablespoon of lemon juice<\/span>
\n3 tbsp of mild mango chutney<\/span>
\n2 tbsp of chopped dried apricot<\/span>
\n1 tbsp of chopped coriander<\/span>
\n2 tbsp of raisins<\/span>
\nChilli flakes to taste<\/span><\/p>\n <\/p>\n
Preparation:<\/span><\/strong>
\nRub the olive oil all over the chicken. Scatter over the lemon zest and season with salt and pepper. Fill the belly of the chicken with the lemon and the herbs.<\/span>
\nSteam the chicken for 45-50 minutes, or until cooked through. Set aside to cool.<\/span>
\nMix the mayonnaise and the yoghurt together in a bowl, then stir in the curry. Fold in the mango chutney, dried apricot, raisins, lemon juice and coriander. Spice it up with some chilli flakes to taste.<\/span>
\nCut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper. Serve with a green salad, and scatter with the toasted almond flakes.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”]\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text]![\"\"](\"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2021\/02\/Wines-os-Hungary-2-e1614273359552.png\")
<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]![\"\"](\"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-content\/uploads\/2022\/02\/umvp_logo_fekvo-300x92-1.png\")
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]![\"\"](\"https:\/\/www.fuleky-tokaj.hu\/wp-content\/uploads\/2021\/02\/WiM_Baseline-inside_Gradient-e1614266304655.png\")
<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space]\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_column_text css=”.vc_custom_1650615499265{background-color: #ddce9b !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-radius: 5px !important;}”] F\u00dcLEKY TOKAJI SZAMORODNI VERESEK 2018 [\/vc_column_text][vc_column_text] (500 ml) [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_text_alignment=”k\u00f6z\u00e9p”][vc_column width=”2\/3″][vc_empty_space height=”80px”][vc_column_text] The virgin grapes from the new plantation in Veresek vineyard, M\u00e1d, bring all the enthusiasm and confidence of youth. Mandarin and marmalade aromas with a touch of elderflower promising sweetness. The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5846,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6110","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/6110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/comments?post=6110"}],"version-history":[{"count":13,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/6110\/revisions"}],"predecessor-version":[{"id":6738,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/6110\/revisions\/6738"}],"up":[{"embeddable":true,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/5846"}],"wp:attachment":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/media?parent=6110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
(Csaba Harmath, gastronomic expert)<\/em><\/p>\n <\/p>\n Vineyard, Veresek vineyard, M\u00e1d village<\/p>\n Quantity bottled: 480 bottles<\/p>\n <\/p>\n ALCOHOL: 12,5 %VOL [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text css_animation=”none” css=”.vc_custom_1645624410925{border-radius: 2px !important;}”] <\/p>\n Ingredients:<\/strong><\/span><\/p>\n 800 g Guinea fowl <\/p>\n Preparation:<\/strong><\/span><\/p>\n Heat the oven to 180 \u00b0C. The Coronation chicken is a chicken salad created to the coronation of her Majesty Elisabeth the second in 1952. The dish should represent the unity of the Commonwealth in a salad bringing together the tastes of the whole British Empire. Since its creation this dish is still present in the British gastronomy.<\/span><\/p>\n <\/p>\n Ingredients:<\/span><\/strong><\/p>\n Chicken:<\/span> For the salad:<\/span> <\/p>\n Preparation:<\/span><\/strong> [vc_row][vc_column][vc_column_text css=”.vc_custom_1650615499265{background-color: #ddce9b !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-radius: 5px !important;}”] F\u00dcLEKY TOKAJI SZAMORODNI VERESEK 2018 [\/vc_column_text][vc_column_text] (500 ml) [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_text_alignment=”k\u00f6z\u00e9p”][vc_column width=”2\/3″][vc_empty_space height=”80px”][vc_column_text] The virgin grapes from the new plantation in Veresek vineyard, M\u00e1d, bring all the enthusiasm and confidence of youth. Mandarin and marmalade aromas with a touch of elderflower promising sweetness. The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5846,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6110","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/6110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/comments?post=6110"}],"version-history":[{"count":13,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/6110\/revisions"}],"predecessor-version":[{"id":6738,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/6110\/revisions\/6738"}],"up":[{"embeddable":true,"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/pages\/5846"}],"wp:attachment":[{"href":"https:\/\/www.fuleky-tokaj.hu\/eng\/wp-json\/wp\/v2\/media?parent=6110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nRESIDUAL SUGAR: 143 G\/L
\nACIDITY: 6,47 G\/L<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”]P\u00e2t\u00e9 of Guinea fowl<\/strong><\/span><\/h5>\n
\n<\/span>700 g pork jowl
\n<\/span>240 g chicken breast fillet
\n<\/span>200 g full fat saltad bacon
\n<\/span>1 onion
\n<\/span>2 teaspoons dried parsley
\n<\/span>1 teaspoon dried thyme
\n<\/span>1 pinch freshly grated nutmeg
\n<\/span>2 pinches piment d\u2019Espelette (or mild chili powder)
\n<\/span>1 teaspoon freshly ground black pepper
\n<\/span>2 bay leaves
\n<\/span>3-4 tablespoons F\u00fcleky Tokaji Sweet Szamorodni
\n<\/span>salt to taste<\/span><\/p>\n
\n<\/span>Cut the meats and grind them at the largest hole of the grinder once, but reserve the two Guinea fowl fillets.
\n<\/span>Mix the meats well, season with salt to taste.
\n<\/span>Take a cast iron round, oval or squared terrine form, put half of the mix, arrange the two fillets in the middle, then cover with the rest of the mix. Place the 2 bay leaves on to the top and cover with the lid.
\n<\/span>Cook it in the oven in a bain-marie for about 80 minutes. Let it cool down totally, then give it a rest in the fridge for 24 ours before tasting it with a salad and some excellent sourdough bread.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”]Coronation Chicken<\/strong><\/span><\/h5>\n
\n2 breasts of chicken slightly cooked (in the original recipe, we have made it for a better taste with a whole roast chicken)<\/span>
\nParsley<\/span>
\nHalf lemon<\/span>
\nRosemary<\/span>
\nOlive oil<\/span>
\nSalt<\/span>
\nFreshly ground black pepper<\/span><\/p>\n
\n150 g of Greek yoghurt<\/span>
\n150 g of high-quality mayonnaise<\/span>
\n1 big tablespoon of mild curry powder<\/span>
\n2 tablespoon of lemon juice<\/span>
\n3 tbsp of mild mango chutney<\/span>
\n2 tbsp of chopped dried apricot<\/span>
\n1 tbsp of chopped coriander<\/span>
\n2 tbsp of raisins<\/span>
\nChilli flakes to taste<\/span><\/p>\n
\nRub the olive oil all over the chicken. Scatter over the lemon zest and season with salt and pepper. Fill the belly of the chicken with the lemon and the herbs.<\/span>
\nSteam the chicken for 45-50 minutes, or until cooked through. Set aside to cool.<\/span>
\nMix the mayonnaise and the yoghurt together in a bowl, then stir in the curry. Fold in the mango chutney, dried apricot, raisins, lemon juice and coriander. Spice it up with some chilli flakes to taste.<\/span>
\nCut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper. Serve with a green salad, and scatter with the toasted almond flakes.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”]<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space]